If something stands out about our products is that they are produced in sustainable agriculture and respecting the environment, always with the highest standards of food quality.
Himalayan salt
Himalayan salt is a pink colored salt from the Khewra salt mine 300 kilometers from the Himalayas, Pakistan. Its characteristic pink tone is due to its high iron content, and its subtle flavor differentiates it from other types of salt.
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Although its pink tone is the most recognized, there is also a black variety. Its tone is a consequence of its high level of sulfur, and it is distinguished by a peculiar flavor reminiscent of eggs.
Organic Coconut blossom sugar
Our carefully selected organic coconut sugar originates from the lush Javanese landscape of the Indonesian archipelago. As our fully integrated producer of coconut derivatives, it grows its own trees, preserves its natural environment and helps its farmers reap the fruits of their labor.
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Organic coconut sugar is a premium gluten free natural sweetener with no added chemicals or additives. It is unbleached and contains no preservatives. Coconut sugar, also known as palm sugar, is produced by evaporating the sap derived from the flowers of coconut trees.